The wine cellar is the beating heart of the winery. In it, the manual skills of the operators and the
knowledge of the oenologist come together. They are supported by technology, an element that
is now indispensable but which, according to some, has taken away the poetry of a job that is
lost in the mists of time. We ask Luciano Bandini, an expert in the sector, for his thoughts on the
subject.
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