Given that in the second half of the 19th century European viticulture had to face the problem of
phylloxera, today, and in the coming years, it will have to confront a new obstacle: climate
change.
A problem, which needs common policies at a global level.
To understand how the national wine sector is analysing and evaluating the first important signs
of climate change, we asked oenologist Luciano Bandini for his opinion, which he gives while
talking about his experience.
Call the number
Social
